Indulge in the delightful flavors of fall with this Crustless Pumpkin Pie, a dessert that captures the essence of the season without the guilt! Perfectly creamy and rich, this pie is a healthier twist on the traditional pumpkin pie, making it an ideal choice for those looking to enjoy a sweet treat while keeping an eye on their calorie intake. With only 166 calories per serving, you can savor every bite without the worry.
This recipe combines the warm spices of pumpkin pie spice with the natural sweetness of pumpkin and a hint of orange zest, creating a harmonious blend that will tantalize your taste buds. The use of egg whites and evaporated skimmed milk ensures a light texture, while the quick-cooking oats add a subtle nuttiness that complements the pumpkin beautifully.
Whether you're hosting a holiday gathering or simply craving a comforting dessert, this Crustless Pumpkin Pie is sure to impress your family and friends. It's easy to prepare, requiring just a few simple steps and minimal equipment. Plus, the pie can be made ahead of time, allowing the flavors to meld together as it chills in the refrigerator. So, roll up your sleeves and get ready to whip up this deliciously satisfying dessert that celebrates the flavors of autumn!
