Crusty Fish Fillets with Ranch Topping

Ingredients

• 1 cup wheat cracker crumbs fat-free 22 crackers
• 0.3 cup cucumber finely chopped
• 16 ounce sushi-grade yellowtail flounder 
• 0.3 teaspoon pepper freshly ground
• 2 tablespoons dressing fat-free ranch-style
• 3 tablespoons dressing fat-free ranch-style
• 0.3 cup tomatoes finely chopped

Equipment

• oven
• baking pan

Directions

1. Spread both sides of fillets with 3 tablespoons dressing.
2. Combine cracker crumbs and pepper in a shallow dish; dredge fish in crumb mixture.
3. Place fish in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray.
4. Bake at 400 for 15 to 20 minutes or until fish flakes easily when tested with a fork.
5. Drizzle with 2 tablespoons dressing; top with cucumber and tomato.