Crystal's Chocolate Chip Pumpkin Cookies

Health score
2%
Crystal's Chocolate Chip Pumpkin Cookies
33 min.
24
269kcal

Suggestions

Calling all dessert lovers! This Crystal's Chocolate Chip Pumpkin Cookies recipe is the perfect treat for you. These cookies offer a delightful twist on classic chocolate chip cookies, combining them with the warm, cozy flavors of fall. With just the right amount of sweetness and an irresistible texture, these cookies will surely become your new favorite.

The star ingredient here is none other than pumpkin puree. It adds moisture and richness while enhancing the overall taste with its subtle earthiness. Combined with aromatic pumpkin pie spice, brown sugar, and real vanilla extract, each bite delivers a comforting fusion of seasonal goodness that makes these cookies stand out. The addition of semi-sweet chocolate chips offers an indulgent touch, contrasted beautifully with nutty crunch from chopped walnuts.

This simple yet flavorful recipe takes less than an hour to prepare, allowing even beginners to bake like pros. Once ready, serve these delicious treats alongside hot cocoa or apple cider, creating a quintessential autumn experience for family and friends. Alternatively, pack them up in cute containers for gifting during festive seasons – they'll undoubtedly win over anyone who receives them.

So why wait? Embrace the charm of fall any time of year with this scrumptious Crystal's Chocolate Chip Pumpkin Cookies recipe. Your kitchen will fill with heavenly scents, your tummy will thank you later, and those around you won't resist asking for seconds! Happy baking!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup butter softened
  • 16 ounce pumpkin puree 100% pure canned
  •  eggs 
  • 2.3 cups flour all-purpose
  • 1.5 teaspoons pumpkin pie spice 
  • 12 ounce semi chocolate chips 
  • cup sugar 
  • teaspoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • baking sheet
  • oven
  • mixing bowl

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  2. Mix the flour, baking powder, baking soda, and pumpkin pie spice together in a mixing bowl.
  3. Beat the butter and sugar together in a second mixing bowl until light and fluffy. Beat in the eggs, one at a time, until smooth and well blended.
  4. Mix in the pumpkin and vanilla extract until smooth. Gradually add the flour mixture, stirring to make a smooth batter. Stir in the walnuts and chocolate chips. Drop by tablespoon-sized spoonfuls on prepared cookie sheets.
  5. Bake in preheated oven until edges are golden, 18 to 20 minutes. Cool briefly on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts

Calories269kcal
Protein5.22%
Fat55.29%
Carbs39.49%

Properties

Glycemic Index
12.8
Glycemic Load
12.4
Inflammation Score
-9
Nutrition Score
9.0330436488856%

Flavonoids

Cyanidin
0.13mg

Nutrients percent of daily need

Calories:269.18kcal
13.46%
Fat:16.84g
25.91%
Saturated Fat:8.45g
52.82%
Carbohydrates:27.06g
9.02%
Net Carbohydrates:24.71g
8.99%
Sugar:14.35g
15.95%
Cholesterol:34.83mg
11.61%
Sodium:109.35mg
4.75%
Alcohol:0.06g
100%
Alcohol %:0.1%
100%
Caffeine:12.19mg
4.06%
Protein:3.58g
7.15%
Vitamin A:3205.91IU
64.12%
Manganese:0.48mg
24.19%
Copper:0.3mg
14.77%
Iron:1.96mg
10.88%
Magnesium:40.44mg
10.11%
Selenium:6.76µg
9.66%
Fiber:2.34g
9.38%
Phosphorus:86.33mg
8.63%
Vitamin B1:0.12mg
7.99%
Folate:30.53µg
7.63%
Vitamin B2:0.1mg
6.13%
Vitamin B3:0.94mg
4.72%
Vitamin K:4.92µg
4.69%
Zinc:0.7mg
4.67%
Potassium:161.95mg
4.63%
Vitamin E:0.59mg
3.9%
Calcium:35.31mg
3.53%
Vitamin B6:0.05mg
2.69%
Vitamin B5:0.26mg
2.64%
Vitamin B12:0.07µg
1.24%
Vitamin C:0.89mg
1.07%
Source:Allrecipes