Cucumber Cilantro Margarita

Vegetarian
Gluten Free
Dairy Free
Health score
4%
Cucumber Cilantro Margarita
40 min.
1
1060kcal

Suggestions


Indulge in the refreshing taste of summer with our Cucumber Cilantro Margarita, a vibrant twist on the classic cocktail that is sure to tantalize your taste buds. This delightful beverage combines the crispness of fresh cucumbers with the aromatic essence of cilantro, creating a unique flavor profile that is both invigorating and satisfying. Perfect for warm evenings or festive gatherings, this margarita is not only a feast for the senses but also caters to a variety of dietary preferences, being vegetarian, gluten-free, and dairy-free.

With a preparation time of just 40 minutes, you can easily whip up this delicious drink to impress your friends or simply enjoy a moment of relaxation. The combination of blanco tequila and orange-flavored liqueur adds a delightful kick, while the homemade simple syrup balances the tartness of fresh lime juice, making each sip a harmonious blend of sweet and tangy. The addition of cucumber slices not only enhances the drink's visual appeal but also contributes to its refreshing quality, making it the ideal choice for those hot summer days.

So, gather your ingredients, shake up this delightful concoction, and let the Cucumber Cilantro Margarita transport you to a sun-soaked paradise. Cheers to good times and great flavors!

Ingredients

  • 0.8 oz clear honey orange-flavored
  • slices cucumber 
  • slices cucumber english seedless ()
  • sprigs cilantro leaves fresh
  • 0.8 oz juice of lime fresh
  • 0.8 oz simple syrup glaze 
  • cup sugar 
  • 1.5 oz tequila 
  • cup water 

Equipment

  • sauce pan

Directions

  1. To make Simple Syrup, mix sugar and water in 1-quart saucepan.
  2. Heat to boiling over medium-high heat, stirring until sugar is dissolved.
  3. Remove from heat; let stand 30 minutes.
  4. Transfer to storage container. Cover and refrigerate up to 3 days. Makes 1 1/4 cups.
  5. To make margarita, add 4 cucumber slices and sprigs of cilantro to cocktail shaker; break up with muddler or spoon.
  6. Add 3/4 oz of the simple syrup, the tequila, orange-flavored liqueur and lime juice. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice.
  7. Garnish with additional cucumber slices.

Nutrition Facts

Calories1060kcal
Protein1.17%
Fat1.01%
Carbs97.82%

Properties

Glycemic Index
184.36
Glycemic Load
148.78
Inflammation Score
-6
Nutrition Score
12.849130314329%

Flavonoids

Eriodictyol
0.47mg
Hesperetin
1.91mg
Naringenin
0.08mg
Kaempferol
0.54mg
Quercetin
2.63mg

Nutrients percent of daily need

Calories:1059.64kcal
52.98%
Fat:1.15g
1.76%
Saturated Fat:0.16g
0.98%
Carbohydrates:249.48g
83.16%
Net Carbohydrates:247.1g
89.85%
Sugar:240.06g
266.74%
Cholesterol:0mg
0%
Sodium:38.37mg
1.67%
Alcohol:14.2g
100%
Alcohol %:1.86%
100%
Protein:2.99g
5.99%
Vitamin K:82.63µg
78.7%
Vitamin C:19.56mg
23.71%
Potassium:698.37mg
19.95%
Manganese:0.39mg
19.46%
Magnesium:62.69mg
15.67%
Vitamin A:752.38IU
15.05%
Copper:0.26mg
13.2%
Iron:2.25mg
12.5%
Vitamin B2:0.21mg
12.35%
Vitamin B5:1.16mg
11.6%
Phosphorus:110.67mg
11.07%
Vitamin B1:0.15mg
10.2%
Fiber:2.38g
9.52%
Vitamin B6:0.19mg
9.51%
Folate:35.41µg
8.85%
Calcium:86.63mg
8.66%
Zinc:1.03mg
6.87%
Selenium:2.84µg
4.05%
Vitamin B3:0.54mg
2.71%
Vitamin E:0.28mg
1.9%