Cucumber Pasta Salad

Ingredients

• 1 cup buttermilk 
• 4 stalks celery chopped
• 2 teaspoons celery seed 
• 4  cucumbers english peeled chopped quartered
• 1 large onion chopped
• 0.5 cup rotelle pasta 
• 1 cup creamy salad dressing 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.