Cucumber Saketini

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Cucumber Saketini
45 min.
1
220kcal

Suggestions

Ingredients

  • slices cucumber thin
  •  basil leaves fresh for garnish
  • ounces hendrick's gin 
  • 0.5 ounce sake 

Equipment

    Directions

    1. In a shaker with ice, mix together the gin and sake. Strain into a martini glass and garnish with the cucumber.
    2. Add the basil to the shaker before straining.
    3. Garnish with a small basil sprig, if desired.

    Nutrition Facts

    Calories220kcal
    Protein16.12%
    Fat7.33%
    Carbs76.55%

    Properties

    Glycemic Index
    100
    Glycemic Load
    0.09
    Inflammation Score
    -4
    Nutrition Score
    1.2721739080937%

    Nutrients percent of daily need

    Calories:219.93kcal
    11%
    Fat:0.06g
    0.1%
    Saturated Fat:0g
    0.03%
    Carbohydrates:1.5g
    0.5%
    Net Carbohydrates:1.23g
    0.45%
    Sugar:0.49g
    0.54%
    Cholesterol:0mg
    0%
    Sodium:1.88mg
    0.08%
    Alcohol:30.69g
    100%
    Alcohol %:28.72%
    100%
    Protein:0.32g
    0.63%
    Vitamin K:7.5µg
    7.14%
    Manganese:0.05mg
    2.73%
    Copper:0.05mg
    2.43%
    Vitamin A:88.5IU
    1.77%
    Vitamin C:1.34mg
    1.62%
    Potassium:56.38mg
    1.61%
    Magnesium:5.82mg
    1.45%
    Folate:5.72µg
    1.43%
    Phosphorus:12.27mg
    1.23%
    Vitamin B1:0.02mg
    1.09%
    Fiber:0.26g
    1.06%
    Vitamin B6:0.02mg
    1.03%
    Source:My Recipes