Cumin Chicken With Apples

Ingredients

• 2 medium apples chopped
• 2 tablespoons butter 
• 4  .6 lb. chicken legs and thighs. this weight usually gives me 4 legs and 4 thighs with thighs
• 0.3 teaspoon chili powder 
• 10 ounces cream of mushroom soup undiluted canned
• 4 servings rice hot cooked
• 1 tablespoon flour all-purpose
• 1 tablespoon ground cumin 
• 4.5 ounces mushrooms drained canned
• 2 small onion halved sliced
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 
• 0.5 cup water 
• 1 teaspoon worcestershire sauce 

Equipment

• frying pan
• oven
• baking pan
• kitchen thermometer

Directions

1. In a large skillet, brown chicken in butter.
2. Transfer to a greased 13-in. x 9-in. baking dish. In the drippings, saute apples, onions and mushrooms until apples are crisp-tender. Stir in the flour, soup, water, cumin, Worcestershire sauce, salt and pepper.
3. Pour over chicken.
4. Cover and bake at 350° for 1 hour or until a meat thermometer reads 180°
5. Sprinkle with chili powder.
6. Serve with rice.