Cumin Quick Bread

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.5 teaspoon cumin seed crushed
• 0.3 teaspoon mustard dry
• 0.3 cup egg substitute 
• 0.7 cup milk fat-free
• 1.5 cups flour all-purpose
• 2 teaspoons ground cumin 
• 2 tablespoons picante sauce 
• 0.3 teaspoon salt 
• 2 tablespoons measures-like-sugar" calorie-free sweetener 
• 2.5 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• wire rack

Directions

1. Preheat oven to 35
2. Combine first 7 ingredients in a medium bowl; make a well in center of mixture.
3. Combine milk and next 3 ingredients; stir well.
4. Add to flour mixture, stirring just until dry ingredients are moistened.
5. Spoon batter into an 8 1/2- x 4 1/2-inch loafpan coated with cooking spray.
6. Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean.
7. Remove from pan, and let cool on a wire rack.