Cupcake Strawberries

Dairy Free
Cupcake Strawberries
95 min.
24
175kcal

Suggestions


Indulge in a delightful twist on traditional cupcakes with our enchanting Cupcake Strawberries! Perfect for any occasion, these dairy-free treats are not only visually stunning but also bursting with flavor. Imagine serving a platter of vibrant, strawberry-shaped cupcakes that will leave your guests in awe and craving more.

With a preparation time of just 95 minutes, you can easily whip up 24 servings of these charming desserts. Each cupcake is a mere 175 calories, making them a guilt-free indulgence for your sweet tooth. The base of these cupcakes is a light and fluffy Betty Super White Cake Mix, which provides the perfect canvas for your creativity.

The magic truly happens when you frost these cupcakes with a luscious, dairy-free Betty Rich & Creamy Frosting, tinted with a touch of red gel food color to mimic the look of ripe strawberries. Topping them off with playful leaf shapes made from chewy fruit snacks and a sprinkle of miniature semisweet chocolate chips for that authentic seed effect, these cupcakes are sure to impress both kids and adults alike.

Whether you're hosting a birthday party, a summer picnic, or simply looking to brighten up your dessert table, Cupcake Strawberries are the ideal choice. They are not only fun to make but also a delightful treat that will bring smiles to everyone’s faces. Get ready to elevate your dessert game with this whimsical recipe!

Ingredients

  • box cake mix white
  • 0.3 teaspoon purple gel food coloring red
  • 16 oz fluffy frosting white
  • 4.5 oz snack peppers green
  • 0.3 cup semisweet chocolate chips miniature

Equipment

  • oven
  • aluminum foil
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. To make strawberry-shaped cupcakes, pinch in one side of each paper baking cup. Insert 1/2-inch ball of foil between liner and muffin cup to hold in place. (See photo.)
  3. Make, bake and cool cake mix as directed on box for cupcakes.
  4. Stir food color into frosting until well blended. Frost cooled cupcakes with frosting to look like strawberries.
  5. Cut chewy fruit snack into leaf shapes; press into tops of cupcakes. Arrange chocolate chips on frosting to look like seeds. Store loosely covered.

Nutrition Facts

Calories175kcal
Protein2.49%
Fat24.69%
Carbs72.82%

Properties

Glycemic Index
3.13
Glycemic Load
5.59
Inflammation Score
-2
Nutrition Score
3.1200000128668%

Flavonoids

Luteolin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:174.79kcal
8.74%
Fat:4.82g
7.41%
Saturated Fat:1.53g
9.55%
Carbohydrates:31.97g
10.66%
Net Carbohydrates:31.42g
11.43%
Sugar:22.12g
24.58%
Cholesterol:0.15mg
0.05%
Sodium:184.52mg
8.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.09g
2.18%
Phosphorus:83.79mg
8.38%
Vitamin C:6.8mg
8.25%
Vitamin B2:0.11mg
6.44%
Calcium:49.64mg
4.96%
Folate:19.04µg
4.76%
Manganese:0.08mg
4.14%
Vitamin E:0.58mg
3.83%
Vitamin B1:0.05mg
3.49%
Iron:0.63mg
3.49%
Vitamin A:167.66IU
3.35%
Vitamin K:3.48µg
3.31%
Vitamin B3:0.63mg
3.14%
Selenium:2.08µg
2.98%
Copper:0.05mg
2.46%
Fiber:0.55g
2.18%
Magnesium:7.53mg
1.88%
Potassium:44.97mg
1.28%
Zinc:0.19mg
1.27%
Vitamin B6:0.02mg
1.12%