Looking for a delicious and dairy-free main dish that's perfect for lunch or dinner? Look no further than this mouthwatering Curried Chicken Penne with Fresh Mango Chutney! This recipe is not only dairy-free but also comes together in just 45 minutes, making it a fantastic option for busy weeknights or when you're short on time.
This dish boasts a flavorful combination of spices, including curry powder and red curry paste, which infuse the chicken and pasta with a warm, aromatic taste. The star of the show, however, is the homemade fresh mango chutney, which adds a sweet and tangy twist to the meal. The chutney is made from scratch with ingredients like mango, brown sugar, lime juice, and ginger, creating a perfect balance of flavors that will have your taste buds dancing.
The Curried Chicken Penne with Fresh Mango Chutney serves 6, making it an ideal choice for families or hosting a small dinner party. Each serving contains around 514 calories, with a healthy breakdown of macronutrients: 22.14% protein, 11.72% fat, and 66.14% carbohydrates. This meal is not only delicious but also nutritious, providing a well-rounded option for any time of day.
To create this delectable dish, you'll need a few essential pieces of equipment, such as a frying pan, saucepan, and a whisk. Once you've gathered your tools and ingredients, you'll be on your way to a memorable meal that's sure to impress your friends and family. So why wait? Dive into this delightful recipe and savor the delicious taste of Curried Chicken Penne with Fresh Mango Chutney!
