Curried Chicken Salad in Naan

Ingredients

• 0.3 cup apricots dried diced
• 2 tablespoons cashew pieces unsalted chopped
• 1 teaspoon curry powder 
• 0.5 teaspoon ginger fresh grated peeled
• 1 tablespoon parsley fresh chopped
• 0.8 cup grapes green seedless halved
• 0.3 cup green onions thinly sliced
• 6 tablespoons mayonnaise reduced-fat
• 24 inch naan breads 
• 1.5 teaspoons orange juice 
• 0.5 teaspoon orange rind grated
• 0.8 pound roasted diced boneless skinless
• 3 cups watercress trimmed

Equipment

• bowl
• whisk

Directions

1. Combine first 5 ingredients in a large bowl; stir with a whisk.
2. Add chicken and next 5 ingredients (through parsley) to mayonnaise mixture, tossing to coat.
3. Heat naan according to the package directions, if desired.
4. Spoon about 3/4 cup chicken mixture onto each naan. Top with 3/4 cup watercress; fold over.