Curried Chicken Sandwich with Radicchio and Pancetta

Ingredients

• 4  ciabatta rolls 
• 1 tablespoon curry powder 
• 1.5 teaspoons freshly ginger minced
• 2 teaspoons honey 
• 1 tablespoon juice of lime 
• 0.5 cup mayonnaise 
• 8 ounces pancetta thinly sliced
• 1.5 cups radicchio thinly shredded
• 2 pound roasted chicken roasted diced store-bought

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Fry the pancetta slices in a large skillet over high heat until crispy.
3. Remove from the pan and set aside.
4. In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger. Stir to combine.
5. Slice the rolls in half. Spoon the chicken mixture onto the bottom halves of the rolls. Cover with the crispy pancetta and the top of the rolls.
6. Serve.