Curried Chicken Tea Sandwiches

Ingredients

• 12 slices bread 
• 0.5 cup celery thinly sliced
• 2 cups meat from a rotisserie chicken cubed cooked
• 0.5 teaspoon curry powder 
• 0.8 cup cranberries dried
• 2 tablespoons green onions thinly sliced
• 12  lettuce leaves 
• 2 teaspoons juice of lime 
• 0.8 cup mayonnaise 
• 0.3 cup pecans chopped
• 1  apples red unpeeled chopped

Equipment

• bowl
• cookie cutter

Directions

1. Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl.
2. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
3. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.