45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 2 persons
Weight Per Serving: 212g
Price Per Serving: 0.96$
242kcal
Nutrition
Calories: 242kcal
Protein: 13.88%
Fat: 10.07%
Carbs: 76.05%
Ingredients
- 0.7 cup couscous uncooked
- 0.3 teaspoon curry powder
- 1.3 cups less-sodium chicken broth fat-free
- 0.1 teaspoon ground allspice
- 1 teaspoon stick margarine
Equipment
Directions
- Melt butter in a medium saucepan over medium heat.
- Add curry and allspice; cook 1 minute, stirring constantly.
- Add broth; bring to a boil. Stir in couscous.
- Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
Nutrition Facts
Properties
Nutrition Score
5.8291305287377%
Nutrients percent of daily need