Curried Couscous with Walnuts

Ingredients

• 10 ounce couscous 
• 0.5 teaspoon curry powder 
• 0.5 cup green onions sliced
• 2 tablespoons walnuts 
• 0.3 cup water 
• 14.3 ounce can fat-free reduced-sodium canned

Equipment

• sauce pan

Directions

1. Combine 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth, 1/4 cup water, and 1/2 teaspoon curry powder in a medium saucepan; bring to a boil. Stir in 1 (10-ounce) package couscous; cover, remove from heat, and let stand 5 minutes. Stir in 2 tablespoons chopped walnuts and 1/2 cup sliced green onions; fluff couscous with a fork.