45 min.
Preparation time Gaps: no
Total: 45 min.
Servings Serve: 12 persons
Weight Per Serving: 35g
Price Per Serving: 0.24$
57kcal
Nutrition Calories: 57kcal
Protein: 26.28%
Fat: 51.06%
Carbs: 22.66%
Ingredients 1.5 tablespoons small-curd cottage cheese 2% low-fat 1.5 teaspoons curry powder 1 tablespoon freeze-dried chives 3 tablespoons mayonnaise fat-free 0.3 teaspoon ground cumin 0.1 teaspoon ground pepper red 6 large hard-cooked eggs 2 teaspoons juice of lime fresh 0.3 teaspoon paprika 12 round buttery crackers whole-wheat reduced-fat (such as Keebler wheat Toasteds) Equipment Directions Peel and slice eggs in half lengthwise. Mash yolks; stir in chives and next 6 ingredients (chives through red pepper). Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 hour. Sprinkle with paprika; serve with crackers. Nutrition Facts Properties Nutrition Score
3.1043478613314%
Flavonoids Nutrients percent of daily need