Curried Egg Salad Sandwiches

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 4  muffins split english toasted
• 0.3 teaspoon ground curry 
• 6 large hard-cooked eggs 
• 4 leaves lettuce green
• 3 tablespoons mayonnaise low-fat
• 1 tablespoon onion red finely chopped
• 0.3 teaspoon salt 
• 1 tablespoon relish sweet

Equipment

• bowl

Directions

1. Cut eggs in half lengthwise, removing yolks. Reserve 4 egg yolks for another use. Chop whites and remaining 2 yolks.
2. Combine egg, onion, and relish in a small bowl.
3. Combine mayonnaise, salt, curry, and pepper; add to egg mixture.
4. Place 1 lettuce leaf on the bottom half of each English muffin. Spoon one-third egg salad over leaves, and top with remaining muffin halves.