Curried Lamb-and-Spinach Burgers

Ingredients

• 0.7 cup breadcrumbs fresh
• 0.3 teaspoon pepper red crushed
• 1 teaspoon curry powder 
• 0.3 cup savory chutney (such as Raffetto's Chut-Nut Colonial)
• 0.3 cup savory chutney (such as Raffetto's Chut-Nut Colonial)
• 2  garlic cloves minced
• 1 pound lamb lean
• 0.5 teaspoon salt 
• 8 ounce onion sandwich buns 
• 10 ounce pkt spinach frozen dry thawed drained chopped

Equipment

• bowl
• grill
• broiler
• broiler pan

Directions

1. Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler.
2. Place the patties on a grill rack or broiler pan, and cook 7 minutes on each side or until the lamb is done.
3. Place the patties on bottom halves of sandwich buns, and spread each patty with 1 tablespoon savory chutney. Cover with sandwich bun tops.