Curried Mahimahi

Ingredients

• 1 teaspoon curry powder 
• 1 tablespoon flour all-purpose
• 0.3 cup green onions sliced 1
• 16 ounce mahimahi fillets 3/
• 0.3 cup mango chutney hot
• 0.1 teaspoon pepper 
• 2 tablespoons raisins 
• 0.3 teaspoon salt 
• 2 tablespoons coconut or sweetened flaked
• 2 teaspoons vegetable oil 
• 1 tablespoon water hot

Equipment

• bowl
• frying pan

Directions

1. Combine first 4 ingredients in a shallow bowl; dredge one side of each fillet in flour mixture.
2. Heat oil in a nonstick skillet over medium-high heat until hot.
3. Add fish, floured side down, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.
4. Combine chutney and next 3 ingredients.
5. Serve fish immediately with chutney mixture.
6. Sprinkle each serving with green onions.