23 min.
Preparation time
Preparation: 7 min.
Cooking: 16 min.
Gaps: no
Total: 23 min.
Servings
Serve: 7 persons
Weight Per Serving: 49g
Price Per Serving: 0.51$
148kcal
Nutrition
Calories: 148kcal
Protein: 6.87%
Fat: 43.66%
Carbs: 49.47%
Ingredients
- 11 ounce breadstick dough refrigerated canned
- 0.3 teaspoon curry powder
- 0.5 teaspoon coarsely ground pepper
- 2 tablespoons creamy mustard blend
Equipment
Directions
- Combine first 3 ingredients, stirring well.
- Unroll breadstick dough onto work surface, being careful not to separate dough.
- Spread mustard mixture evenly over dough. Separate dough into 8 strips. Coil each strip of dough into a spiral shape.
- Place on a baking sheet coated with cooking spray.
- Bake at 350 for 16 to 18 minutes or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
0.57043477172113%
Nutrients percent of daily need
