Curried Shrimp Tarts

Ingredients

• 6 servings toppings: chives fresh sweetened flaked toasted chopped
• 8 oz cream cheese softened
• 0.8 teaspoon curry powder 
• 3 tablespoons green onions chopped
• 0.3 teaspoon ground pepper red
• 1 tablespoon juice of lime fresh
• 2.5 tablespoons mango chutney jarred
• 15  mini-phyllo pastry shells 
• 1 cup shrimp cooked chopped

Equipment

Directions

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.