Curried Tuna Wraps

Ingredients

• 1 teaspoon curry powder 
• 4 8-inch flour tortillas whole-wheat
• 1 tablespoon hoisin sauce 
• 2 cups torn leaf lettuce green
• 0.3 cup mayonnaise light
• 2 tablespoons raisins 
• 2 tablespoons onion red minced
• 0.3 teaspoon salt 
• 12 ounce solid tuna in water white flaked drained canned

Equipment

• bowl
• sieve
• plastic wrap
• aluminum foil
• colander

Directions

1. Combine first 4 ingredients in a large bowl, stirring with a spoon. Stir in tuna, onion, and raisins, breaking up any large chunks of tuna with a spoon.
2. Spoon about 1/3 cup tuna mixture down center of each tortilla. Top each with 1/2 cup lettuce; roll up. Wrap in plastic wrap or foil, and chill until serving.
3. Tear lettuce leaves
4. Pour tuna in colander or strainer to drain
5. Stir together measured ingredients
6. Help spoon tuna on tortillas and assemble wraps