Curried Turkey Salad with Cashews

Looking for a delightful and satisfying dish that’s perfect for any occasion? Look no further than this Curried Turkey Salad with Cashews! This vibrant salad combines the rich flavors of curry with the crunch of roasted cashews, creating a unique and delicious meal that is both gluten-free and dairy-free. Whether you’re serving it as a side dish, a light lunch, or a main course, this salad is sure to impress your family and friends.

With a preparation time of just 45 minutes, you can whip up this flavorful dish in no time. The star of the show is tender roasted turkey breast, which is complemented by the sweetness of mango chutney and the zesty kick of fresh lemon juice. The addition of crunchy celery and green onions adds a refreshing crunch, while the cashews provide a satisfying texture that elevates the entire dish.

This Curried Turkey Salad is not only delicious but also packed with nutrients, making it a guilt-free indulgence. With a caloric breakdown that balances protein, healthy fats, and carbohydrates, it’s a meal that will keep you energized throughout the day. Perfect for meal prep or a picnic, this salad can be made a day in advance, allowing the flavors to meld beautifully. Dive into this culinary adventure and treat yourself to a dish that’s as nutritious as it is flavorful!