Dad's New Zealand Mince Stew

Ingredients

• 1 cup beef stock 
• 3 tablespoons pepper black
• 1 tablespoon curry powder 
• 1 tablespoon flour all-purpose
• 2 cloves garlic chopped
• 1 teaspoon garlic powder 
• 2 pounds ground beef 
• 2 cups catsup 
• 1 tablespoon onion powder 
• 3 large onions sliced
• 2 tablespoons teriyaki sauce 
• 1 tablespoon vegetable oil 
• 0.5 cup water 

Equipment

• pot

Directions

1. Heat oil in a large pot over medium heat.
2. Saute onions until browned; remove from pot, and set aside.
3. Add ground beef to pot, and cook until evenly brown.
4. Add garlic, and cook for 2 minutes. Stir in browned onions, and cook on high heat for 3 to 5 minutes. Stir in 1 cup of water. Reduce heat, cover, and simmer for 20 minutes.
5. Stir in ketchup, beef stock, and teriyaki sauce. Season with pepper, curry powder, garlic powder, and onion powder. Cover, and simmer for about 2 hours.
6. Mix together 1 tablespoon flour and 1/2 cup water. Stir into stew, and cook until thickened.