Dad's Spaghetti

Ingredients

• 21.5 ounce condensed tomato soup canned
• 2 pounds ground beef lean
• 1  onion minced
• 1 pound pasta like spaghetti 
• 6 ounce tomato paste canned
• 2.5 cups water 

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large skillet over medium heat, cook ground beef with onion until meat is brown.
4. Drain. Return meat mixture to pan with tomato paste, tomato soup and water. Cook, stirring, until heated through and thickened, 5 to 15 minutes.
5. Serve over cooked pasta.