These dairy-free cocoa cupcakes are a delicious treat that everyone can enjoy! With a peanut butter filling and marshmallow frosting, they're a fun and unique twist on a classic dessert. The cupcakes are made with simple ingredients and come together quickly, making them perfect for any occasion. The addition of chocolate and coffee enhances the cocoa flavor, resulting in a rich and indulgent treat. These cupcakes are also a great option for those with dietary restrictions, as they are dairy-free and can be easily made vegan by substituting the egg with a flax egg. The crushed roasted peanuts on top add a satisfying crunch and a boost of protein. Whether you're looking for a sweet treat to satisfy your cravings or a fun dessert to share with friends and family, these dairy-free cocoa cupcakes are sure to impress!
What makes these cupcakes truly special is the combination of flavors and textures. The cocoa cupcakes are moist and fluffy, with a hint of bitterness from the cocoa powder. The peanut butter filling adds a creamy texture and a salty-sweet flavor that pairs perfectly with the chocolate. The marshmallow frosting is light and airy, providing a delightful contrast to the rich cupcake. And finally, the crushed roasted peanuts on top add a satisfying crunch and a boost of protein. These cupcakes are sure to impress both visually and taste-wise!
