Dalmatian Cupcakes

Dalmatian Cupcakes
75 min.
24
294kcal

Suggestions


Indulge your sweet tooth with these delightful Dalmatian Cupcakes, a perfect treat for any occasion! With their rich chocolate base and creamy, decadent cream cheese topping, these cupcakes are sure to impress your family and friends. Each bite offers a harmonious blend of flavors, combining the deep richness of chocolate with the smooth, tangy sweetness of cream cheese, making them a standout dessert that everyone will love.

What makes these cupcakes truly special is their unique texture and appearance. The contrast between the dark chocolate cake and the white cream cheese filling creates a visually stunning treat that resembles the iconic Dalmatian dog. Not only are they a feast for the eyes, but they also pack a punch in terms of flavor, thanks to the generous addition of semisweet chocolate chips that melt beautifully into the batter.

Whether you're hosting a birthday party, a family gathering, or simply looking to satisfy your dessert cravings, these Dalmatian Cupcakes are the perfect choice. They are easy to make, requiring just a few simple ingredients and minimal prep time. Plus, with 24 servings, there's plenty to go around! So, roll up your sleeves and get ready to bake a batch of these scrumptious cupcakes that will leave everyone asking for seconds!

Ingredients

  • oz cream cheese softened
  • 0.3 cup sugar 
  •  eggs 
  • 1.5 cups semi chocolate chips miniature
  • box duncan hines devil's food cake 
  • 1.3 cups water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 16 oz vanilla frosting 

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
  4. In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
  5. Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes.
  6. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  7. Frost with frosting.
  8. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.

Nutrition Facts

Calories294kcal
Protein4.15%
Fat49.07%
Carbs46.78%

Properties

Glycemic Index
5.84
Glycemic Load
7.56
Inflammation Score
-2
Nutrition Score
5.0726087456164%

Nutrients percent of daily need

Calories:293.93kcal
14.7%
Fat:16.35g
25.16%
Saturated Fat:5.75g
35.94%
Carbohydrates:35.08g
11.69%
Net Carbohydrates:33.75g
12.27%
Sugar:26.02g
28.91%
Cholesterol:35.11mg
11.7%
Sodium:217.71mg
9.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.65mg
3.89%
Protein:3.11g
6.22%
Copper:0.22mg
11.06%
Phosphorus:103.36mg
10.34%
Manganese:0.19mg
9.61%
Iron:1.69mg
9.39%
Vitamin K:9.69µg
9.23%
Selenium:6.07µg
8.68%
Vitamin B2:0.14mg
8.34%
Magnesium:30.09mg
7.52%
Vitamin E:0.94mg
6.27%
Fiber:1.33g
5.33%
Calcium:45.92mg
4.59%
Potassium:149.14mg
4.26%
Folate:16.76µg
4.19%
Zinc:0.59mg
3.91%
Vitamin A:140.95IU
2.82%
Vitamin B1:0.04mg
2.71%
Vitamin B5:0.22mg
2.21%
Vitamin B3:0.44mg
2.18%
Vitamin B12:0.1µg
1.69%
Vitamin B6:0.03mg
1.36%