Dalmatian Cupcakes

Dalmatian Cupcakes
75 min.
24
295kcal

Suggestions

Get ready to indulge in a delightful dessert that will transport you to the sunny shores of Dalmatia! These Dalmatian Cupcakes are a chocolate lover's dream, combining the richness of devil's food cake with a creamy cheesecake surprise. With a prep time of just 30 minutes and a total time of 75 minutes, you'll be savoring these treats in no time.
The secret to these cupcakes lies in the contrast of textures and flavors. The devil's food cake mix creates a moist and fluffy base, while the cream cheese filling adds a tangy and smooth center. And let's not forget the generous sprinkle of chocolate chips that provide a delightful crunch in every bite. Each cupcake is a perfect balance of sweetness and richness, making them a crowd-pleaser for any occasion.
Whether you're hosting a themed party or simply satisfying your sweet tooth, these Dalmatian Cupcakes are sure to impress. With a calorie count of 295 per serving, they offer a delightful treat without compromising on flavor. So, gather your ingredients, preheat the oven, and get ready to create a dessert that will have your taste buds dancing with joy!

Ingredients

  • box duncan hines devil's food cake 
  • oz cream cheese softened
  •  eggs 
  •  eggs 
  • 1.5 cups semi chocolate chips miniature
  • 0.3 cup sugar 
  • container vanilla frosting 
  • 0.3 cup vegetable oil 
  • 1.3 cups water 

Equipment

  • bowl
  • oven
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.
  4. In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.
  5. Bake 21 to 27 minutes or until tops spring back when touched lightly. Cool in pans 10 minutes.
  6. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  7. Frost with frosting.
  8. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.

Nutrition Facts

Calories295kcal
Protein4.13%
Fat49%
Carbs46.87%

Properties

Glycemic Index
5.84
Glycemic Load
7.67
Inflammation Score
-2
Nutrition Score
5.0795652710873%

Nutrients percent of daily need

Calories:295.39kcal
14.77%
Fat:16.41g
25.24%
Saturated Fat:5.76g
36%
Carbohydrates:35.32g
11.77%
Net Carbohydrates:33.99g
12.36%
Sugar:26.24g
29.15%
Cholesterol:35.11mg
11.7%
Sodium:218.36mg
9.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:11.65mg
3.88%
Protein:3.11g
6.22%
Copper:0.22mg
11.06%
Phosphorus:103.42mg
10.34%
Manganese:0.19mg
9.61%
Iron:1.69mg
9.39%
Vitamin K:9.74µg
9.27%
Selenium:6.07µg
8.68%
Vitamin B2:0.14mg
8.4%
Magnesium:30.09mg
7.52%
Vitamin E:0.95mg
6.31%
Fiber:1.33g
5.33%
Calcium:45.93mg
4.59%
Potassium:149.26mg
4.26%
Folate:16.78µg
4.2%
Zinc:0.59mg
3.91%
Vitamin A:140.95IU
2.82%
Vitamin B1:0.04mg
2.71%
Vitamin B5:0.22mg
2.22%
Vitamin B3:0.44mg
2.18%
Vitamin B12:0.1µg
1.69%
Vitamin B6:0.03mg
1.36%