Dan Dan Noodles

Ingredients

• 1 tablespoon vinegar black chinese
• 1 tablespoon chili oil 
• 0.3 cup creamy peanut butter 
• 1 tablespoon brown sugar dark
• 2 tablespoons ginger fresh grated
• 4 cloves garlic minced
• 0.3 cup chicken broth low-sodium
• 2 tablespoons soya sauce low-sodium
• 8 ounces japanese ramen noodles 
• 0.5 cup roasted peanuts chopped
• 3  scallions finely chopped
• 1 tablespoon sesame oil toasted

Equipment

• food processor
• bowl
• mixing bowl
• pot
• colander

Directions

1. Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes.
2. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.
3. Place 4 quarts water into a large pot and bring to a boil over high heat.
4. Add the noodles and cook until al dente, 1 to 1 1/2 minutes.
5. Drain thoroughly in a colander.
6. Add the noodles to the bowl with the sauce and toss to combine.
7. Serve topped with the peanuts and scallions.