Dark and White Chocolate Chunk Cookies

Dark and White Chocolate Chunk Cookies
55 min.
24
203kcal

Suggestions


Indulge your sweet tooth with these delightful Dark and White Chocolate Chunk Cookies, a perfect treat for any dessert lover. Imagine biting into a warm, chewy cookie, where rich bittersweet or semisweet chocolate mingles beautifully with creamy, high-quality white chocolate chunks. What sets these cookies apart is the unique zing of crystallized ginger, adding just the right amount of spice to balance the sweetness.

This recipe is not only delicious but also surprisingly easy to make, taking only 55 minutes from start to finish and yielding 24 scrumptious cookies. Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself, these cookies are sure to impress. Their inviting aroma will fill your kitchen, making it hard to resist popping one—or two—straight from the baking sheet.

Perfectly golden on the edges yet soft and gooey in the center, these cookies boast a combination of textures and flavors that will leave everyone craving more. The warm mixture of chocolate and ginger, combined with the alluring scent of vanilla, creates a comforting experience you can’t help but savor. Get ready to elevate your dessert game with this heavenly cookie recipe that masterfully blends dark and white chocolate with a surprising twist!

Ingredients

  • 0.5 cup candied ginger chopped
  • large eggs 
  • 0.5 cup brown sugar packed ()
  • 0.8 cup self raising flour 
  • 2.7 cups semi chocolate chips divided
  • 0.3 cup butter unsalted ()
  • teaspoons vanilla extract 
  • 3.5 ounces chocolate white coarsely chopped (such as Lindt or Perugina)

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven

Directions

  1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Stir 2 cups chocolate chips with butter in heavy small saucepan over low heat until melted and smooth; cool 10 minutes. Beat eggs and sugar in large bowl until well blended. Beat in melted chocolate mixture and vanilla, then flour. Stir in ginger and remaining 2/3 cup chocolate chips; let stand 10 minutes.
  2. Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing cookies 1 1/2 to 2 inches apart. Press white chocolate pieces into top of cookies, dividing equally.
  3. Bake until cookies look puffed and slightly dry on top, about 13 minutes. Cool cookies on sheets.
  4. Bon Appétit

Nutrition Facts

Calories203kcal
Protein4.9%
Fat50.45%
Carbs44.65%

Properties

Glycemic Index
5.71
Glycemic Load
3.54
Inflammation Score
-2
Nutrition Score
4.091304378584%

Nutrients percent of daily need

Calories:202.84kcal
10.14%
Fat:11.37g
17.49%
Saturated Fat:6.56g
41.02%
Carbohydrates:22.63g
7.54%
Net Carbohydrates:20.93g
7.61%
Sugar:16.51g
18.34%
Cholesterol:22.65mg
7.55%
Sodium:13.73mg
0.6%
Alcohol:0.11g
100%
Alcohol %:0.34%
100%
Caffeine:17.2mg
5.73%
Protein:2.49g
4.97%
Manganese:0.3mg
15.06%
Copper:0.26mg
13.25%
Magnesium:37.67mg
9.42%
Iron:1.42mg
7.86%
Phosphorus:72.09mg
7.21%
Selenium:4.77µg
6.82%
Fiber:1.7g
6.81%
Zinc:0.65mg
4.34%
Potassium:142.04mg
4.06%
Calcium:27.95mg
2.8%
Vitamin B2:0.04mg
2.59%
Vitamin K:2.01µg
1.91%
Vitamin A:92.91IU
1.86%
Vitamin E:0.27mg
1.81%
Vitamin B5:0.17mg
1.75%
Vitamin B12:0.1µg
1.67%
Vitamin B3:0.25mg
1.24%
Source:Epicurious