Dark Chocolate and Cherry Brownies

Dark Chocolate and Cherry Brownies
45 min.
16
157kcal

Suggestions


Indulge yourself in the rich, decadent world of Dark Chocolate and Cherry Brownies—where chocolaty goodness meets the lusciousness of cherry preserves. These brownies are perfect for satisfying your sweet tooth and are guaranteed to impress your family and friends at any gathering. With just 45 minutes of your time, you can create a delightful dessert that promises a burst of flavors in every bite.

The combination of rich cocoa and sweet cherries offers a tantalizing contrast, enhanced by the addition of semisweet chocolate chips that bring extra creaminess to the mix. Whether you’re hosting a dinner party or simply treating yourself after a long day, these brownies cater to all occasions. The simple process makes them easy to whip up, while their combination of textures—fudgy on the inside with a slight chewy crust—will leave everyone asking for seconds.

What’s more, this delightful treat is relatively low in calories at just 157 kcal per serving, allowing you to indulge without the guilt. So why not treat yourself to a batch of these Dark Chocolate and Cherry Brownies? They not only look divine but will also fill your kitchen with an irresistible aroma that beckons everyone to the dessert table. Enjoy every delicious bite!

Ingredients

  • teaspoon double-acting baking powder 
  • tablespoons butter 
  • 0.3 cup smucker's cherry preserves 
  • large eggs lightly beaten
  • large egg whites 
  • 0.8 cup flour all-purpose
  • 0.8 teaspoon salt 
  • 0.3 cup semi chocolate chips 
  • cup sugar 
  • 0.8 cup cocoa powder unsweetened
  • 0.3 cup water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • knife
  • whisk
  • wire rack
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Line a 9-inch square baking pan with parchment paper; coat with cooking spray.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  4. Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk.
  5. Combine cherry preserves, 1/3 cup water, and butter in a small saucepan; bring to a boil.
  6. Add preserves mixture to flour mixture; stir well.
  7. Add egg and egg white; stir until smooth. Stir in semisweet chocolate chips. Scrape batter into prepared pan.
  8. Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool in pan on wire rack.
  9. Garnish with powdered sugar, if desired.

Nutrition Facts

Calories157kcal
Protein5.51%
Fat31.91%
Carbs62.58%

Properties

Glycemic Index
21.38
Glycemic Load
14.67
Inflammation Score
-3
Nutrition Score
3.8556521133236%

Flavonoids

Catechin
2.61mg
Epicatechin
7.92mg
Quercetin
0.4mg

Nutrients percent of daily need

Calories:157.09kcal
7.85%
Fat:5.94g
9.14%
Saturated Fat:3.51g
21.92%
Carbohydrates:26.21g
8.74%
Net Carbohydrates:24.18g
8.79%
Sugar:17.4g
19.34%
Cholesterol:21.26mg
7.09%
Sodium:175.48mg
7.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.5mg
4.17%
Protein:2.31g
4.61%
Manganese:0.25mg
12.45%
Copper:0.22mg
10.98%
Fiber:2.03g
8.11%
Magnesium:29.1mg
7.27%
Iron:1.2mg
6.64%
Selenium:4.51µg
6.44%
Phosphorus:60.04mg
6%
Vitamin B2:0.07mg
4.3%
Folate:14.47µg
3.62%
Vitamin B1:0.05mg
3.54%
Zinc:0.47mg
3.11%
Potassium:103.31mg
2.95%
Calcium:27.76mg
2.78%
Vitamin A:128.08IU
2.56%
Vitamin B3:0.47mg
2.37%
Vitamin E:0.17mg
1.15%
Vitamin B5:0.11mg
1.05%
Source:My Recipes