Dark Chocolate Brownies

Dark Chocolate Brownies
58 min.
16
214kcal

Suggestions


Indulge in the rich and decadent world of homemade desserts with our Dark Chocolate Brownies recipe. These luscious brownies are not just a treat; they are an emotion, perfect for satisfying your sweet tooth or impressing guests at your next gathering. With their fudgy interior and crisp outer layer, each bite offers a delightful contrast that will keep you coming back for more.

Made with NESTLE® TOLL HOUSE® Dark Chocolate Morsels, these brownies are a chocolate lover's dream. The combination of sweet and slightly bitter chocolate balances perfectly with the touch of vanilla, giving the brownies a depth of flavor that is simply irresistible. You’ll love how easy these brownies are to whip up, coming together in under an hour!

The secret to these brownies lies in the melt-in-your-mouth texture achieved by using quality ingredients and careful preparation. Whether you’re baking for a special occasion or just want to treat yourself after a long day, these brownies are sure to elevate the moment. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert experience that everyone will adore.

Join us in the kitchen and discover how simple it is to create these delightful Dark Chocolate Brownies. Your taste buds will thank you!

Ingredients

  • 0.3 cup butter cut into pieces
  • 1.7 cups nestle® toll house® chocolate morsels dark divided
  • large eggs 
  • 0.8 cup flour all-purpose
  • cup granulated sugar 
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • tablespoons water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • wire rack
  • baking pan

Directions

  1. Preheat oven to 325 degrees F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
  2. Heat 1 1/3 cups morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted.
  3. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract.
  4. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts.
  5. Pour into prepared baking pan.
  6. Bake for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack.
  7. Cut into bars.

Nutrition Facts

Calories214kcal
Protein5.49%
Fat43.43%
Carbs51.08%

Properties

Glycemic Index
12.19
Glycemic Load
11.96
Inflammation Score
-1
Nutrition Score
3.2456522007351%

Nutrients percent of daily need

Calories:214.27kcal
10.71%
Fat:10.41g
16.02%
Saturated Fat:8.07g
50.46%
Carbohydrates:27.56g
9.19%
Net Carbohydrates:26.69g
9.7%
Sugar:18.94g
21.05%
Cholesterol:33.61mg
11.2%
Sodium:96.04mg
4.18%
Alcohol:0.09g
100%
Alcohol %:0.22%
100%
Protein:2.96g
5.92%
Selenium:5µg
7.15%
Calcium:62.56mg
6.26%
Vitamin B2:0.1mg
5.59%
Zinc:0.79mg
5.26%
Vitamin B1:0.07mg
4.5%
Folate:17.74µg
4.43%
Phosphorus:43.48mg
4.35%
Potassium:135.34mg
3.87%
Iron:0.63mg
3.51%
Fiber:0.87g
3.48%
Manganese:0.07mg
3.46%
Vitamin E:0.47mg
3.15%
Vitamin A:153.81IU
3.08%
Vitamin B3:0.55mg
2.74%
Vitamin B5:0.27mg
2.67%
Copper:0.05mg
2.43%
Magnesium:8.93mg
2.23%
Vitamin B12:0.12µg
1.94%
Vitamin B6:0.04mg
1.89%
Vitamin K:1.81µg
1.72%
Source:Allrecipes