Dark Chocolate Brownies with White Chocolate Chunks

Vegetarian
Dark Chocolate Brownies with White Chocolate Chunks
45 min.
16
198kcal

Suggestions


Indulge in the rich and decadent pleasure of Dark Chocolate Brownies with White Chocolate Chunks, a dessert that perfectly marries deep, luscious flavors with a delightful sweetness. These brownies are more than just a treat; they're a true celebration of chocolate in its finest form! The contrasting textures of the dark chocolate against the creamy white chocolate chunks create an irresistible bite that will make your taste buds dance with delight.

Perfect for any occasion, whether you’re hosting a dinner party, celebrating a birthday, or simply craving something sweet, this recipe serves 16 people, making it ideal for sharing — or keeping them all to yourself! With each square containing only 198 calories, you can indulge without the guilt. Plus, these brownies are vegetarian, so everyone can enjoy them.

The process is surprisingly simple and quick, taking just 45 minutes from start to finish. You’ll love the warm, inviting aroma that fills your kitchen as the brownies bake to perfection. Topped with fresh strawberries for a refreshing contrast, they make for a stunning presentation that is sure to impress. Treat yourself and your loved ones to these delightful brownies, and watch as they disappear in no time!

Ingredients

  • 0.7 cup flour 
  • 0.5 teaspoon double-acting baking powder 
  • large eggs 
  • 0.3 teaspoon salt 
  • large strawberries fresh
  • cup sugar 
  • tablespoons butter unsalted
  • ounces baker's chocolate unsweetened coarsely chopped
  • teaspoon vanilla extract 
  • ounces chocolate white cut into 1/2-inch pieces (such as Lindt or Baker's)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan

Directions

  1. Preheat oven to 325°F. Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature.
  2. Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl.
  3. Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes.
  4. Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate.
  5. Transfer to prepared pan.
  6. Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes.
  7. Transfer brownies in pan to rack; cool completely. (Can be prepared 1 day ahead. Store airtight at room temperature.)
  8. Cut brownies into 16 squares.
  9. Serve brownies with strawberries.

Nutrition Facts

Calories198kcal
Protein5.34%
Fat49.08%
Carbs45.58%

Properties

Glycemic Index
21.69
Glycemic Load
15.33
Inflammation Score
-3
Nutrition Score
4.6617391109467%

Flavonoids

Cyanidin
0.03mg
Delphinidin
0.01mg
Pelargonidin
0.42mg
Catechin
4.61mg
Epigallocatechin
0.01mg
Epicatechin
10.06mg
Kaempferol
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:198.25kcal
9.91%
Fat:11.5g
17.69%
Saturated Fat:6.91g
43.2%
Carbohydrates:24.03g
8.01%
Net Carbohydrates:22.66g
8.24%
Sugar:17.92g
19.91%
Cholesterol:36.4mg
12.13%
Sodium:68.98mg
3%
Alcohol:0.09g
100%
Alcohol %:0.23%
100%
Caffeine:5.67mg
1.89%
Protein:2.82g
5.63%
Manganese:0.34mg
17.06%
Copper:0.25mg
12.46%
Iron:1.63mg
9.08%
Selenium:4.79µg
6.85%
Phosphorus:66.36mg
6.64%
Magnesium:26.52mg
6.63%
Zinc:0.87mg
5.83%
Fiber:1.37g
5.48%
Vitamin B2:0.09mg
5.36%
Vitamin B1:0.06mg
4.01%
Folate:15.64µg
3.91%
Calcium:38.12mg
3.81%
Vitamin A:167.81IU
3.36%
Potassium:102.85mg
2.94%
Vitamin B3:0.48mg
2.42%
Vitamin E:0.31mg
2.06%
Vitamin B5:0.19mg
1.92%
Vitamin B12:0.11µg
1.9%
Vitamin K:1.93µg
1.84%
Vitamin D:0.2µg
1.36%
Vitamin C:1.04mg
1.26%
Vitamin B6:0.02mg
1.04%
Source:Epicurious