Dark Chocolate-Covered Strawberry Cake

Health score
4%
Dark Chocolate-Covered Strawberry Cake
330 min.
8
809kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the rich flavors of dark chocolate and the refreshing taste of strawberries—introducing the Dark Chocolate-Covered Strawberry Cake! This decadent dessert is perfect for any occasion, whether you're celebrating a birthday, hosting a dinner party, or simply treating yourself to something special.

Imagine layers of moist, strawberry-infused cake, lovingly frosted with creamy dark chocolate icing that melts in your mouth. Each slice is a harmonious blend of sweetness and richness, making it a showstopper that will impress your family and friends. The vibrant color of the strawberries not only adds a pop of freshness but also elevates the cake's visual appeal, making it a stunning centerpiece for your dessert table.

With a preparation time of just over five hours, this cake allows you to take your time and enjoy the process of baking. The combination of frozen strawberries and strawberry-flavored gelatin ensures that every bite bursts with fruity flavor, while the dark chocolate frosting provides a luxurious finish. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, promising a delicious outcome that will leave everyone asking for seconds.

So, roll up your sleeves and get ready to create a dessert that not only tastes divine but also looks absolutely gorgeous. Your taste buds will thank you!

Ingredients

  • box cake mix white
  • box strawberry gelatin (4-serving size)
  • 15 oz strawberries pureed frozen with sugar, thawed,
  •  eggs 
  • 0.5 cup vegetable oil 
  • 0.3 cup water 
  • containers chocolate frosting dark
  • serving strawberries fresh for garnish

Equipment

  • bowl
  • oven
  • whisk
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 2 (9-inch) round cake pans with shortening, or spray with cooking spray.
  2. In large bowl, stir together cake mix and gelatin mix with whisk. With electric mixer, beat in pureed strawberries on medium speed. Beat in eggs one at a time.
  3. Add oil and water; beat about 2 minutes or until smooth. Divide batter evenly between cake pans.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 20 minutes. Carefully invert cakes onto cooling racks. Cool completely, about 45 minutes.
  5. Refrigerate cooled cakes 4 hours or overnight to make icing the cake easier.
  6. Place 1 cake, right side up, on serving plate.
  7. Spread frosting on top of cake.
  8. Place second cake layer, upside down, on top of frosted cake.
  9. Spread frosting over top and sides to completely cover cake. (You may not need all of second container of frosting.)
  10. Garnish cake with fresh strawberries.

Nutrition Facts

Calories809kcal
Protein3.82%
Fat29.46%
Carbs66.72%

Properties

Glycemic Index
10
Glycemic Load
1.62
Inflammation Score
-5
Nutrition Score
14.975652145303%

Flavonoids

Cyanidin
1.2mg
Petunidin
0.08mg
Delphinidin
0.22mg
Malvidin
0.01mg
Pelargonidin
17.68mg
Peonidin
0.04mg
Catechin
2.21mg
Epigallocatechin
0.56mg
Epicatechin
0.3mg
Epicatechin 3-gallate
0.11mg
Epigallocatechin 3-gallate
0.08mg
Naringenin
0.19mg
Kaempferol
0.36mg
Myricetin
0.03mg
Quercetin
0.79mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:808.81kcal
40.44%
Fat:27.35g
42.07%
Saturated Fat:8.64g
53.99%
Carbohydrates:139.38g
46.46%
Net Carbohydrates:136.23g
49.54%
Sugar:105.24g
116.94%
Cholesterol:81.84mg
27.28%
Sodium:736.93mg
32.04%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.99g
15.97%
Vitamin C:41.84mg
50.71%
Phosphorus:382.87mg
38.29%
Manganese:0.69mg
34.31%
Selenium:14.21µg
20.31%
Vitamin E:2.99mg
19.93%
Iron:3.56mg
19.77%
Folate:74.11µg
18.53%
Calcium:174.83mg
17.48%
Copper:0.34mg
17.13%
Vitamin B2:0.28mg
16.47%
Fiber:3.15g
12.61%
Vitamin B1:0.18mg
12.08%
Potassium:402.01mg
11.49%
Magnesium:43.07mg
10.77%
Vitamin B3:1.97mg
9.84%
Vitamin K:8.39µg
7.99%
Zinc:1.01mg
6.74%
Vitamin B5:0.65mg
6.49%
Vitamin B6:0.09mg
4.74%
Vitamin B12:0.2µg
3.26%
Vitamin D:0.44µg
2.93%
Vitamin A:128.47IU
2.57%