Dashiell Corn Pudding

Ingredients

• 3 tablespoons butter melted
• 1 tablespoon cornmeal 
• 2 large eggs 
• 0.3 cup flour all-purpose
• 0.1 teaspoon ground cinnamon 
• 0.1 teaspoon ground nutmeg 
• 0.8 cup milk 
• 3 tablespoons sugar 
• 30.5 ounce kernel corn whole drained canned

Equipment

• bowl
• oven
• whisk
• blender
• baking pan

Directions

1. Process 1 can corn in blender until smooth, stopping to scrape down sides.
2. Stir together pureed corn, remaining whole kernel corn, flour, and next 3 ingredients in a large bowl.
3. Whisk together milk, next 3 ingredients, and, if desired, vanilla extract. Stir into corn mixture.
4. Pour into a lightly greased shallow 2-quart baking dish.
5. Bake at 350 for 35 minutes or until set.