Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley

Ingredients

• 6 tablespoons carrots finely chopped
• 6 tablespoons celery finely chopped
• 6 tablespoons parsley fresh chopped
• 1 small garlic clove crushed peeled
• 3 tablespoons juice of lemon 
• 1 tablespoon half cut plus onion red finely chopped
• 1  a half cups of mayonnaise your favorite
• 6 servings salt and pepper to taste
• 3  scallions finely chopped
• 6  rolls 
• 6 servings lettuce and tomato as accompaniments 
• 4  six-ounce cans tuna in water white chunk drained canned

Equipment

• bowl

Directions

1. Put the tuna in a large bowl. Mash.
2. Add the carrots, onion, parsley, celery, and scallions.
3. Place the mayonnaise in a small bowl.
4. Add the crushed garlic clove and the lemon juice.
5. Add the mayonnaise mixture to the tuna.
6. Mix together.
7. Add salt and pepper to taste.
8. Serve on rolls with lettuce and tomato.
9. The Dean and DeLuca Cookbook by David Rosengarten with Joel Dean and Giorgio DeLuca. Copyright © 199