Decadent Doughnuts with White and Chocolate Glaze

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2 ounce bittersweet chocolate 
• 2 large eggs 
• 4 cups flour for dusting all-purpose plus more
• 2 tablespoons heavy whipping cream 
• 4 tablespoons heavy whipping cream divided
• 0.5 cup milk 
• 12 servings vegetable oil; peanut oil preferred for frying
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 cup sugar 
• 0.5 cup cocoa powder unsweetened
• 2 ounce chocolate white

Equipment

• bowl
• paper towels
• whisk
• microwave
• dutch oven

Directions

1. In a large Dutch oven, pour the oil to a depth of 2 inches; heat to 360 degrees F.
2. In a large bowl, combine the flour, sugar, cocoa, baking powder, baking soda, and salt.
3. In a small bowl, whisk together the sour cream, milk, and eggs.
4. Add to the flour mixture, stirring to combine.
5. Turn the dough out onto a lightly floured surface.
6. Roll to 3/4-inch thickness. Using a 3-inch round cutter, cut out the doughnuts. Using a 1-inch round cutter, cut out the center of each doughnut.
7. Fry the doughnuts, in batches, for 1 minute per side.
8. Drain on paper towels.
9. In a small bowl, combine the white chocolate and 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total).
10. Drizzle over the doughnuts.
11. In a small bowl, combine the bittersweet chocolate and remaining 2 tablespoons heavy cream. Microwave on High in 30-second intervals, stirring between each, until the chocolate is melted and smooth (about 1 minute total).
12. Drizzle over the doughnuts.