Deconstructed Lobster Salad

Ingredients

• 1 pinch pepper black freshly ground
• 1.5 tablespoons capers drained
• 8  celery stalks with leaves attached, sliced in half lengthwise and then crosswise
• 1.5 tablespoons optional: dill chopped
• 2 servings ice cubes crushed
• 1 pinch kosher salt 
• 2 servings lemon mayonnaise (see recipe)
• 2 tablespoons juice of lemon 
• 0.5 teaspoon lemon zest 
• 2 pound lobsters cooked sliced in half lengthwise
• 0.5 cup mayonnaise good
• 1 Loaf sourdough bread sliced

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Pour the crushed ice onto a serving platter and place a small bowl and a drinking glass in the middle of the platter. Arrange the lobster halves on top of the ice.
3. Pour the Lemon Mayonnaise in the small bowl and place the celery sticks in the glass. Arrange bread slices around the outside edge of the platter and serve.
4. Place the mayonnaise, lemon zest, lemon juice and capers in a medium bowl and whisk together.
5. Add the dill, salt and pepper and whisk again.