Deep Dark Chocolate Cookies

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 0.8 cup butter softened
• 0.5 cup hershey®'s dutch processed cocoa 
• 2  eggs 
• 1.8 cups flour all-purpose
• 0.8 cup granulated sugar 
• 0.5 cup brown sugar light packed
• 0.3 teaspoon salt 
• 1 cup hershey®'s semi-sweet chocolate chips 
• 1 teaspoon vanilla extract 
• 0.5 cup walnuts chopped

Equipment

• bowl
• baking sheet
• oven
• wire rack
• hand mixer

Directions

1. Heat oven to 375 Degrees F.
2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer about 2 minutes or until creamy.
3. Add eggs; beat well.
4. Stir together flour, cocoa, baking soda, baking powder and salt; gradually add to butter mixture, beating just until blended. Stir in chocolate chips and nuts. Drop by heaping teaspoonfuls onto ungreased cookie sheet.
5. Bake 7 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.