Deep-Dish Apple Pie

Ingredients

• 1 teaspoon cinnamon 
• 1 tablespoon cornstarch 
• 1 large eggs 
• 3 cups flour all-purpose
• 5 tablespoons flour all-purpose
• 3.5 pounds granny smith apples cored peeled sliced
• 1 pinch ground cloves 
• 1 pinch ground nutmeg 
• 2 tablespoons juice of lemon 
• 1  lemon zest 
• 0.8 cup brown sugar light
• 1 tablespoon milk 
• 0.5 teaspoon salt 
• 1 teaspoon salt 
• 1 tablespoon sugar 
• 2 tablespoons sugar 
• 2 tablespoons butter unsalted chilled cut into small pieces
• 16 Tbsp butter unsalted chilled cut into pieces
• 2 tablespoons vegetable shortening chilled

Equipment

• baking sheet
• oven
• whisk
• aluminum foil

Directions

1. Mix flour, sugar and salt.
2. Cut in butter and shortening.
3. Add 1/3 cup ice water; mix until dough holds together. Divide and form into 2 disks. Wrap; chill for 45 minutes.
4. Preheat oven to 400F.
5. Roll out one disk to an 11-inch round; place in 9-inch pie plate. Trim overhang to 1/2 inch.
6. Roll out second disk.
7. Make filling: Toss apples, sugar, flour, cornstarch, lemon zest and juice, salt and spices. Spoon into pie plate. Dot with butter.
8. Whisk egg with milk.
9. Brush overhang with glaze, place pastry on top. Trim to 1/2 inch. Crimp pastry to seal.
10. Brush pie with glaze; sprinkle with sugar.
11. Cut slashes in top crust to vent.
12. Place pie on rimmed cookie sheet lined with foil; bake 15 minutes. Lower temperature to 350F; bake 55 minutes, until crust is golden and filling