Deep Dish Ontario Apple Pie

Ingredients

• 3 cups apples chopped
• 0.5 cup brown sugar 
• 3 tablespoons butter chilled
• 1  eggs lightly beaten
• 0.5 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon salt 
• 1 cup cup heavy whipping cream sour
• 1 9-inch unbaked pie crust ()
• 1 teaspoon vanilla extract 

Equipment

• bowl
• oven
• whisk

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Whisk 3/4 cup brown sugar, 1 1/2 tablespoons flour, and salt together in a large bowl; whisk in sour cream, egg, and vanilla extract. Stir in apples; turn apple mixture into unbaked pie crust.
3. Bake in the preheated oven for 10 minutes.
4. Remove pie from oven; reduce oven temperature to 350 degrees F (175 degrees C).
5. Place 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and nutmeg in a bowl.
6. Cut in butter until mixture resembles coarse crumbs; sprinkle crumble topping evenly over pie.
7. Bake pie until apples are tender, about 30 minutes. Cool before serving, about 30 minutes.