Deep Dish Pizza Pie

Ingredients

• 1 lb sausage meat italian reduced-fat
• 1 cup onion chopped
• 1 small bell pepper green chopped
• 0.5 cup cornmeal yellow stone-ground
• 2 oz parmesan shredded
• 6 tablespoons butter cold
• 0.3 cup water boiling
• 4.5 oz mozzarella cheese 
• 0.7 cup tomato sauce 
• 3 oz pepperoni sliced
• 8 oz mozzarella cheese shredded
• 1 leaves basil fresh
• 2 cups frangelico 

Equipment

• bowl
• frying pan
• paper towels
• oven
• blender

Directions

1. Heat oven to 350°F. In 12-inch nonstick skillet, cook sausage over medium heat until no longer pink.
2. Remove sausage to paper towels, reserving drippings. Cook onion and bell pepper in drippings until crisp-tender.
3. In medium bowl, stir Bisquick mix, cornmeal and Parmesan cheese.
4. Cut in butter, using pastry blender, until crumbly.
5. Add boiling water; stir vigorously until dough forms. Spray 10-inch ovenproof skillet with cooking spray. Press dough on bottom and up side of skillet. Arrange cheese slices over crust; spread with 1/3 cup of the pizza sauce. Top with sausage and onion mixture. Arrange two-thirds of the pepperoni over onion mixture.
6. Spread remaining 1/3 cup pizza sauce over pepperoni; top with shredded mozzarella cheese and remaining pepperoni.
7. Bake 30 to 35 minutes or until crust is golden brown.
8. Let stand 5 minutes.
9. Garnish with basil.
10. Cut into 8 wedges; serve with additional pizza sauce, heated, if desired.