Delicious Homemade Chocolate Oreos

Delicious Homemade Chocolate Oreos
90 min.
25
166kcal
100%sweetness
5.15%saltiness
0.55%sourness
0.28%bitterness
2.62%savoriness
47.47%fattiness
0%spiciness

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These homemade chocolate Oreos are a delicious treat that you can make in the comfort of your own home. With a soft, chocolatey wafer and a sweet, creamy filling, they're the perfect dessert to satisfy your sweet tooth. The best part? They're easy to make and only take about 90 minutes from start to finish. So, if you're looking for a fun baking project that will impress your family and friends, look no further than these delicious homemade chocolate Oreos.

This recipe yields about 25 sandwich cookies, so it's perfect for sharing. The ingredients are simple and straightforward, with no artificial flavors or preservatives. You'll find that making your own Oreos from scratch is not only fun but also rewarding, as you get to control the quality of the ingredients and customize the flavor to your liking.

Whether you're a baking enthusiast or just looking for a fun activity to do with your kids, this homemade chocolate Oreo recipe is sure to be a hit. So, preheat your oven, gather your ingredients, and get ready to create some delicious, homemade treats that will satisfy your cookie cravings!

Ingredients

  • 0.3 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • 0.5 cup dutch-processed cocoa powder unsweetened
  • large eggs 
  • 1.3 cups flour all-purpose
  • cups powdered sugar sifted
  • 0.3 teaspoon salt 
  • cup sugar 
  • 0.8 cup butter unsalted
  • teaspoons vanilla extract 
  • 0.3 cup shortening 

Equipment

  • food processor
  • bowl
  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • blender
  • hand mixer
  • pastry bag

Directions

  1. Set two racks in the middle of the oven. Preheat to 375F.In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. (I started off with loonie sized chunks of dough which was too big. Its more like the size of a quarter. Remember, youre aiming for 50 to 60 of these individual wafers!) With moistened hands, slightly flatten the dough.
  2. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie.
  3. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. (I dont think its entirely necessary to use a pastry bag. You could just spoon some icing on and squeeze between two wafers.) Continue this process until all the cookies have been sandwiched with cream.

Nutrition Facts

Calories166kcal
Protein3.02%
Fat42.44%
Carbs54.54%

Properties

Glycemic Index
9.48
Glycemic Load
9.05
Inflammation Score
-2
Nutrition Score
2.1978260869565%

Flavonoids

Catechin
1.11mg
Epicatechin
3.38mg
Quercetin
0.17mg

Taste

Sweetness:
100%
Saltiness:
5.15%
Sourness:
0.55%
Bitterness:
0.28%
Savoriness:
2.62%
Fattiness:
47.47%
Spiciness:
0%

Nutrients percent of daily need

Calories:165.57kcal
8.28%
Fat:8.09g
12.44%
Saturated Fat:4.22g
26.39%
Carbohydrates:23.38g
7.79%
Net Carbohydrates:22.58g
8.21%
Sugar:17.47g
19.41%
Cholesterol:22.08mg
7.36%
Sodium:75.73mg
3.29%
Caffeine:3.96mg
1.32%
Protein:1.29g
2.59%
Manganese:0.11mg
5.55%
Selenium:3.15µg
4.5%
Copper:0.08mg
3.91%
Vitamin A:180.98IU
3.62%
Vitamin B1:0.05mg
3.47%
Folate:13.13µg
3.28%
Iron:0.58mg
3.23%
Fiber:0.81g
3.22%
Vitamin B2:0.05mg
2.95%
Magnesium:10.38mg
2.6%
Phosphorus:25.86mg
2.59%
Vitamin E:0.31mg
2.07%
Vitamin B3:0.41mg
2.06%
Vitamin K:1.64µg
1.56%
Zinc:0.2mg
1.3%
Potassium:38.06mg
1.09%
Source:Foodista