Delicious Macaroni Salad

Ingredients

• 4 ounce olives black chopped canned
• 1 stalk celery chopped to taste
• 1 cup ham diced fully cooked
• 2 tablespoons dijon mustard 
• 1 cup dill pickle relish 
• 2 cups elbow macaroni 
• 0.8 cup mayonnaise 
• 1 small onion red finely chopped

Equipment

• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
2. Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.