Delicious Salmon Pasta Salad

Ingredients

• 2 heads broccoli separated
• 10 ounces salmon canned drained
• 2  carrots peeled chopped
• 8 ounce farfalle pasta 
• 2 cloves garlic pressed
• 3 tablespoons juice of lemon fresh
• 1 cup olive oil 
• 3 tablespoons red wine vinegar 
• 5 servings salt and pepper to taste
• 2 teaspoons soya sauce 

Equipment

• bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook until al dente, 8 to 10 minutes; drain.
3. Bring a separate large pot of water to a boil.
4. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
5. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
6. Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.