Deliciously Moist Pineapple Muffins

Ingredients

• 1 teaspoon baking soda 
• 2  eggs 
• 2 cups flour all-purpose
• 2 tablespoons oat bran 
• 14 ounce pineapple in juice crushed canned
• 0.5 teaspoon salt 
• 2 tablespoons wheat germ 
• 1.5 cups sugar white

Equipment

• oven
• mixing bowl
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
2. Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl.
3. Add eggs and pineapple; stir until just combined. Fold in coconut.
4. Pour batter into lined muffin cups to about 2/3 full.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.