Deluxe 8 Inch Pan Brownies

Ingredients

• 1 cup extra chocolate morsels dark
• 2 tablespoons hot-brewed coffee brewed
• 2 large eggs 
• 0.5 cup flour all-purpose
• 1 cup granulated sugar 
• 0.4 teaspoon salt salted (omit if using butter)
• 4 ounces butter unsalted
• 2 ounces chocolate unsweetened
• 0.5 teaspoon vanilla extract 
• 0.5 cup walnuts toasted chopped

Equipment

• bowl
• frying pan
• sauce pan
• oven
• wire rack
• hand mixer
• aluminum foil
• microwave

Directions

1. Preheat the oven to 375F. Line an 8 inch square metal pan with nonstick foil.Melt the butter in a small saucepan or in a microwave-safe bowl.
2. Add the salt, chocolate and coffee Reduce heat to low, and stir until melted.
3. Remove from heat and allow it to cool slightly.Beat eggs on high speed of an electric mixer. Gradually add sugar and vanilla, beating 3 minutes or until thick and pale.
4. Add chocolate mixture, beating until blended. Gradually add flour, beating at low speed just until blended. Stir in chocolate morsels and walnuts (if using).
5. Pour into the pan and bake on center rack at at 375° for 30 minutes. Cool in pan on a wire rack for about an hour, then transfer to refrigerator and chill for another hour or two or until very cold. Lift foil with brownies out of pan.
6. Cut brownies into squares.