Deluxe Cheeseburger Melt

Gluten Free
Health score
5%
Deluxe Cheeseburger Melt
43 min.
8
284kcal

Suggestions


Indulge in the mouthwatering delight of our Deluxe Cheeseburger Melt, a dish that perfectly combines the comforting flavors of a classic cheeseburger with the convenience of a hearty casserole. This gluten-free recipe is not only easy to prepare but also promises to satisfy your cravings for a delicious, cheesy meal. With a preparation time of just 43 minutes, you can whip up this delightful dish for lunch, dinner, or any gathering with friends and family.

Imagine the aroma of ground beef sizzling in a skillet, mingling with the rich, creamy notes of condensed mushroom soup and vibrant mixed vegetables. Topped with a generous layer of melted Cheddar cheese, this dish is a feast for both the eyes and the palate. Each serving is packed with flavor and nutrition, boasting 284 calories that make it a guilt-free indulgence.

Whether you're hosting a casual get-together or simply looking for a comforting meal to enjoy at home, the Deluxe Cheeseburger Melt is sure to impress. Its unique blend of textures and flavors will have everyone coming back for seconds. So gather your ingredients, preheat your oven, and get ready to create a dish that will become a new family favorite!

Ingredients

  • 0.3 cup water 
  •  eggs 
  • ounces cheddar cheese shredded
  • pound ground beef 
  • 10.8 ounces cream of mushroom soup canned
  • cup savory vegetable mixed frozen
  • 1.3 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Stir Bisquick mix, water, eggs and 1 cup of the cheese in medium bowl; spread in pan.
  2. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup and vegetables; heat until hot.
  3. Spread over batter in pan.
  4. Bake 23 to 25 minutes or until edges are light golden brown.
  5. Sprinkle with remaining 1/2 cup cheese.
  6. Bake 1 to 3 minutes longer or until cheese is melted.

Nutrition Facts

Calories284kcal
Protein26.29%
Fat65.73%
Carbs7.98%

Properties

Glycemic Index
9
Glycemic Load
1.11
Inflammation Score
-7
Nutrition Score
11.428695678711%

Nutrients percent of daily need

Calories:284.29kcal
14.21%
Fat:20.65g
31.77%
Saturated Fat:9.26g
57.85%
Carbohydrates:5.64g
1.88%
Net Carbohydrates:4.65g
1.69%
Sugar:0.11g
0.12%
Cholesterol:104.34mg
34.78%
Sodium:473.82mg
20.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.59g
37.17%
Vitamin A:1427.69IU
28.55%
Vitamin B12:1.6µg
26.63%
Selenium:17.99µg
25.7%
Zinc:3.81mg
25.43%
Phosphorus:233.22mg
23.32%
Calcium:174.12mg
17.41%
Vitamin B2:0.27mg
15.89%
Vitamin B3:3.04mg
15.22%
Vitamin B6:0.25mg
12.68%
Iron:1.81mg
10.05%
Manganese:0.18mg
9.03%
Potassium:280.87mg
8.02%
Copper:0.15mg
7.4%
Vitamin B5:0.65mg
6.51%
Magnesium:24.9mg
6.23%
Folate:22.87µg
5.72%
Vitamin B1:0.07mg
4.69%
Fiber:0.99g
3.94%
Vitamin E:0.51mg
3.38%
Vitamin C:2.37mg
2.87%
Vitamin D:0.4µg
2.7%
Vitamin K:1.56µg
1.49%