Deluxe Holiday Fudge

Gluten Free
Deluxe Holiday Fudge
140 min.
72
85kcal

Suggestions


Indulge in the festive spirit with our Deluxe Holiday Fudge, a delightful treat that is sure to impress your family and friends! This gluten-free dessert is not only easy to make but also packed with rich flavors and textures that will leave everyone craving more. With a perfect balance of semisweet chocolate, fluffy marshmallows, and crunchy nuts, each bite is a heavenly experience that captures the essence of the holiday season.

Imagine the joy of sharing a plate of these luscious fudge squares at your next gathering, or gifting them to loved ones as a sweet surprise. The addition of dried cherries or apricots adds a delightful twist, providing a burst of fruity flavor that complements the chocolate beautifully. Plus, the drizzle of melted white baking chips on top gives it an elegant finish that makes it look as good as it tastes!

Ready in just 140 minutes, this recipe yields an impressive 72 servings, making it perfect for large gatherings or holiday parties. Whether you choose to prepare it on a cozy winter afternoon or as part of your holiday baking marathon, our Deluxe Holiday Fudge is sure to become a cherished tradition in your home. So gather your ingredients, roll up your sleeves, and get ready to create a delicious masterpiece that will spread joy and sweetness this holiday season!

Ingredients

  • cups semi chocolate chips (12-ounce size each)
  • cups marshmallows miniature cut in half
  • 14 ounces condensed milk sweetened canned
  • teaspoon vanilla 
  • cup nuts chopped
  • 0.5 cup cherries dried chopped
  • 0.3 cup peppermint candies white melted

Equipment

  • frying pan
  • sauce pan
  • aluminum foil
  • microwave

Directions

  1. Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
  2. Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
  3. Stir in vanilla, nuts and cherries. Immediately pour into pan.
  4. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm.
  5. Cut into 1-inch squares.
  6. Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Nutrition Facts

Calories85kcal
Protein6.34%
Fat48.76%
Carbs44.9%

Properties

Glycemic Index
2.1
Glycemic Load
2.61
Inflammation Score
-1
Nutrition Score
1.976956523307%

Nutrients percent of daily need

Calories:84.71kcal
4.24%
Fat:4.67g
7.18%
Saturated Fat:2.34g
14.61%
Carbohydrates:9.67g
3.22%
Net Carbohydrates:8.81g
3.2%
Sugar:7.46g
8.29%
Cholesterol:2.32mg
0.77%
Sodium:9.75mg
0.42%
Alcohol:0.02g
100%
Alcohol %:0.13%
100%
Caffeine:6.45mg
2.15%
Protein:1.37g
2.73%
Manganese:0.14mg
6.93%
Copper:0.12mg
6.07%
Magnesium:19.17mg
4.79%
Phosphorus:42.26mg
4.23%
Fiber:0.86g
3.44%
Iron:0.58mg
3.2%
Calcium:23.74mg
2.37%
Zinc:0.33mg
2.18%
Potassium:75.07mg
2.14%
Selenium:1.47µg
2.1%
Vitamin B2:0.03mg
1.8%