1.5 cups three cheese shredded with a touch of philadelphia, divided kraft
0.5 cup knudsen cream sour
1 eggs
1 Tbsp flour
14 oz deluxe macaroni & cheese dinner kraft
0.5 cup milk
Equipment
frying pan
sauce pan
oven
whisk
muffin tray
Directions
Heat oven to 400F.
Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
Melt butter in same saucepan on medium heat.
Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently.
Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended.
Remove from heat.
Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.
Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
